Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one....
Author: Manami
My copycat recipe for KFC's bygone Original Recipe Chicken Livers. This recipe requires 1/2 level cup Recipe #422315.
Author: The Spice Guru
One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe
Author: bullwinkle
The Jewish version of pate, this rich spread gets a flavor boost from the sweet caramelized onions and the rendered chicken fat. Not a dish for the faint...
Author: TxGriffLover
Make and share this Deep Fried Chicken Livers recipe from Food.com.
Author: Tonkcats
Traditionally this dish is made with calves livers but these are quite hard to get in New Zealand. I love this dish because its super easy and super cheap!...
Author: AfterMartha
Make and share this My Mom's Fried Chicken Livers With Bacon and Caramelized Onions recipe from Food.com.
Author: Tiz4tggr
A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than...
Author: BecR2400
This should probably be called Chicken livers and gravy as it forms a wonderful tasting gravy. I've had this recipe for years but don't remember where...
Author: PennyG
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.
Author: Jean-Pierre Buys
This version of these popular little hors d'oeuvres was shared with me by Chef Claude of the Pinetop Country Club chef, here in Arizona. He bakes his rumaki...
Author: Lorraine of AZ
Being a lifelong lover of Pate, I knew exactly what was gonna go down in my house when my husband brought home 3 packs of chicken livers the other night....
Author: ICookTheWorld
Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single...
Author: Manami
Make and share this Pan-Fried Chicken Livers recipe from Food.com.
Author: KathyP53
Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets...
Author: Miss Daisy
If you are reading this, then you probably like chicken livers! This recipe, however, may convert the "others", namely husbands, boyfriends, wives or girlfriends...
Author: FlemishMinx
Make and share this Southern Fried Chicken Livers recipe from Food.com.
Author: Tonkcats
This recipe is a mix between the fried chicken livers they sold at the state fair in Michigan growing up, and the fried chicken livers I had in New Orleans....
Author: graniteangel
I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the...
Author: Engrossed
I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally),...
Author: larry 2
An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Best Chicken Liver Pate recipe from Food.com.
Author: MizzNezz
This is from Bon Appetit Magazine and epicurious.com. The reviewers suggested adding a bit more sage and broth as it tends to dry out. I will personally...
Author: nsomniak6
Make and share this Deep Fried Panko Chicken Livers recipe from Food.com.
Author: Chef Roly-Poly
Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame...
Author: CJAY8248
Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot...
Author: Lene8655
I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced...
Author: Chef JJ HOFF
My favorite chicken liver recipe. I serve with thin egg noodles. The recipe notes: do not stir the chicken livers around as you saute them; that prevents...
Author: BarbryT
Make and share this Sauteed Chicken Livers with Mushrooms & Onions recipe from Food.com.
Author: Bren in LR
Sort of an Hungarian Goulash, but chicken livers-style...In addition, I've used a low-fat sour cream and a whole wheat pasta to lighten the recipe up a...
Author: CookinwithGas
Make and share this Mock Pate De Foie Gras recipe from Food.com.
Author: Chef Rangel
I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and...
Author: Geema
Make and share this Chopped Chicken Liver Spread recipe from Food.com.
Author: figaro8895
We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Recipe #91152, adjusting...
Author: soup nut
Make and share this Chicken Liver Pate recipe from Food.com.
Author: evelynathens
No, Paula's boys did not EVER claim making such a dish! However, they did do BBQ Chicken with an original BBQ sauce that is soooooooo good that I keep...
Author: grantg
I discovered this recipe by accident, when my DH and I were roasting a whole chicken on the grill. Whole chickens usually have the organs stuffed inside,...
Author: sunflowerseed
Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe...
Author: karen
This recipe was found in one of the movie fanzines of the 1940s. It was said to be a favorite of actress/pianist Diana Lynn, who usually played the friend...
Author: Lorraine of AZ
I wouldn't eat a chicken liver (ugh! chicken filters) if you paid me but I make these for company and get rave reviews every time. I make half with and...
Author: Secret Agent
From "American Regional Cooking" from the International Culinary Institute at the Art Institute. Sauteed Chicken Livers done Orleans style, serve with...
Author: awakentheenigma
Make and share this Spicy Chicken Livers recipe from Food.com.
Author: Ranikabani
Nice chicken liver dish. Definitely don't skip the sherry; it is what sets the dish apart from 'blah'.
Author: jrthrmn
Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini)...
Author: Manami
Make and share this Rumaki (Chicken Livers, Sea Scallops or Both) recipe from Food.com.
Author: Alan Leonetti
A poor man's foie gra cooked Asian style. A tad spicy but the pepper does kick some flavor into the dish. Make sure you do not overcook this as chicken...
Author: Cook Food Mood
I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.
Author: Lakme
The mix of ingredients in this recipe may seem really strange, but the aroma and the taste are just out of this world.
Author: LARavenscroft
Make and share this Chicken With Tomatoes and Mushrooms recipe from Food.com.
Author: Redsie